Production Planner Supervisor
- Posted 01 July 2025
- LocationPerth
- Job type Permanent
- Sectors CGC CoverManufacturing, Supply Chain & Logistics
- ReferenceProduction Planner
Job description
Production Planner / Team Leader – Food Processing
Full Time | $80,000 – $100,000 + Super
Manufacturing & Logistics | Food Industry | Western Australia
A leading, employee-owned organisation in the Australian seafood sector is seeking a hands-on Production Controller / Team Leader to join its processing operations in a metro-based facility. Known for its commitment to sustainability and premium-quality food products, the business supports both local producers and international markets.
About the Role In this frontline leadership role, you will oversee daily production activities across a range of high-quality seafood products—from raw to cooked formats—ensuring all operations are safe, efficient, and compliant with food quality standards.
Key Responsibilities
Full Time | $80,000 – $100,000 + Super
Manufacturing & Logistics | Food Industry | Western Australia
A leading, employee-owned organisation in the Australian seafood sector is seeking a hands-on Production Controller / Team Leader to join its processing operations in a metro-based facility. Known for its commitment to sustainability and premium-quality food products, the business supports both local producers and international markets.
About the Role In this frontline leadership role, you will oversee daily production activities across a range of high-quality seafood products—from raw to cooked formats—ensuring all operations are safe, efficient, and compliant with food quality standards.
Key Responsibilities
- Champion a Safety-First Culture: Ensure adherence to workplace safety and security protocols.
- Uphold Food Quality Standards: Oversee compliance with HACCP, SQF, and other critical control processes.
- Meet Daily Operational Targets: Monitor productivity, resolve process issues, and allocate resources effectively.
- Promote Continuous Improvement: Identify and escalate opportunities to enhance operations.
- Lead a Diverse Team: Provide clear direction, coaching, and accountability across shifts.
- Foster a Positive Workplace Culture: Lead with respect, professionalism, and fairness.
- Strong commitment to safety and quality.
- Open, honest, and dependable leadership style.
- Excellent verbal and written communication skills.
- Respectful and team-oriented mindset.
- Previous experience supervising teams in a food or manufacturing environment.
- Familiarity with safety systems and compliance frameworks.
- Proven ability to manage people and workflows effectively.
- Skilled in building and maintaining internal working relationships.
- Basic understanding of SQF, HACCP, and GMP principles.